Sprinkle each fish filet with a pinch of salt, add 3T Olive Oil to a skillet, bring to a high heat but not smoking. Add fish to the hot pan and cook for 3 minutes, then reduce fire to low, turn filets ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, sauces, spices and more ...

Suggestions for accompaniments include spinach-mushroom salad and French bread. Four 6-ounce grouper fillets (about 1 inch thick) Preheat oven to 450 degrees. Combine fennel, orange juice, olives and ...

Today we’re featuring a grouper from Havana Central. The selling price of this dish is $22.50, but no worries — the restaurant has kindly provided us the recipe to make at home. It’s a fresh grouper ...