Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
Watch as one skilled fisherman turns simple bamboo into the perfect eel trap. Using only natural materials and patience, he catches a giant freshwater eel and prepares it over an open fire. This solo ...
While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ...
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