It's a unique food ingredient that's widely used in 80 percent of cultures and has a number of health benefits but it still may not be for everyone - crickets! For those feeling apprehensive, you ...
Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute of it. As an entomologist at the Audubon Insectarium in New Orleans, Lambert ...
Pittsburgh, PA -- Chef Shawn Culp and culinary students at the Art Institute of Pittsburgh prepare a four course meal. Common ingredient? Crickets. "What we have here basically is culinary entomology, ...
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