[ooyala code=”NjZmNnNzE693AZZa1HixDM3q6jGxx5lA” player_id=”41a7fde962484147af148038b175431a” width=”640″ height=”360″ auto=”true”] KANSAS CITY, Mo ...

Last week, one of my regular customers at the restaurant, Terry Keeley, asked me to share my recipe for Blackened Tilapia. As I was telling him how to prepare it, he suggested that I write it in my ...

For tilapia: Heat grill as hot as it will go. Rinse and pat dry 1 pound of tilapia. Brush each side of a tilapia with melted butter. Then coat both sides with a generous amount of the rub. Spray a ...

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...

3/4 cup cooked rice per person being served. (I used two packets of Ben’s Original Whole Grain Medley rice - it’s precooked to safe you time.) Place a large saucepot over medium heat. Open the rice ...

In a large bowl, place all salsa ingredients and mix. Let stand for 5 min. or so. Salsa finished On a plate, mix dry ingredients for blackening: Brown Sugar, Paprika and Chili powder. Place Tilapia in ...

Blackened Tilapia over Cilantro Rice topped with Mango Salsa recipe Barcadia New Orleans chef Brian Bajon's Blackened Talapia with salsa could be made with any white-fleshed fish, such as trout, ...

A nice, easy, grilled weeknight dinner is one of my favorites. This Grilled Tilapia in foil cooks fast and is easy to pu ...

Instructions: Sprinkle tilapia filets with blackened seasoning. Place canola oil in large skillet over medium heat, brown tilapia for 3 to 4 minutes on each side. While cooking tilapia, combine ...