There is a timing sticker on each recipe stating whether they’re a quick 30 minutes or less, an hour or so, or better made ...

There's nothing like a homemade spice cake to get in the fall and holiday spirit. Made with warm spices like cinnamon and ...

What's old is new again, but is that for the best?

Ree's #1 tip: Don't overmix.

Let’s be honest. Who doesn’t love a warm, gooey chocolate cake? I certainly do, and there may be no better excuse to indulge than on National Chocolate Cake Day. If you’re looking for a sweet, simple ...

This cake is loosely inspired by German apfelkuchen, a simple apple cake that capitalizes on humble ingredients and great seasonal produce. In this version, brown butter, bourbon, almond and a hint of ...

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

Four kinds of coconut give this rich Southern pound cake plenty of tropical flavor, while cream cheese keeps every slice ...

Bryant Terry is the chef in residence at the Museum of the African Diaspora in San Francisco, where he creates events that celebrate the African-American intersection of food and culture. With millet, ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Excerpted with permission from Mastering the Instant Pot: A Practical Guide to Using “The Greatest Kitchen Tool of All Time” by Jenny Dorsey. Copyright 2019 by ...