Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

Cabbage gets a delicious makeover with one simple method. High heat and a little oil turn it crisp, caramelized, and full of ...

Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

In a large bowl, crush the canned tomatoes between your fingers, and combine them with the last 1 tablespoon salt, pomegranate molasses, and mint. When the tomato paste smells fragrant and caramelized ...

Make this one-pan ramen for rainy days when you need a soothing broth and a little bit of spice to warm you from the inside ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...