Findings suggest that egg consumption is associated with lower Alzheimer's disease risk, supporting the need for further ...

Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's disease for those 65 years and older, ...

Consuming ultraprocessed foods increases the number of episodes of gastrointestinal symptoms and intestinal inflammation in adults with established ulcerative colitis (UC). "[Ultraprocessed food] ...

A new study found that alcohol consumption may have counteractive effects on CVD risk, depending on the biological presence of certain circulating metabolites -- molecules that are produced during or ...

—In a post-hoc analysis of AREDS2, moderate drinking among men lowered their risk of progression to late AMD. Here’s what else the team discovered. Environmental factors such cigarette smoking have ...