Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...

Caldo de costilla, a popular pick-me-up, makes a simple and satisfying dinner that becomes blank canvas for leftovers, J. Kenji López-Alt writes. By J. Kenji López-Alt The first time I had caldo de ...

Is there anything better on a cold day than a bowl of hot chicken soup? Soups are a staple in the Colombian diet. We love soups so much that we eat them regardless of outside temperature. Whether it's ...

1 whole cut-up chicken or 3 pounds bone-in chicken breasts with skin 6 quarts water 3 chicken bouillon cubes 1 cup finely diced onion 7 cloves garlic, minced Salt Ground black pepper 4 ears ...