Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline Gumbs ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

A tradition in southern kitchens, collard greens are hearty, flavorful and nutritious. A time-honored tradition in southern kitchens, collard greens are hearty, flavorful and nutritious. On this Iowa ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...