Add Yahoo as a preferred source to see more of our stories on Google. Cognac is a delicious French spirit, a type of brandy that is made from selected grapes and has a fine, nuanced flavor. As a ...

When making cocktails at home, it’s easy to fall into familiar patterns — like reaching for the bourbon when you’re stirring a Manhattan or grabbing gin before shaking a round of French 75s. But there ...

It’s the dawn of a new summer — a new summer that we hope brings more joy than the previous one. And whether you’re mentally preparing for a small (responsible) outdoor gathering or simply looking for ...

Don’t get me wrong, the Japanese are great, but these days we don’t tend to throw a parade if a few dozen of them come to New York. But apparently, they felt differently in the mid-19th century, ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. With cooler weather on its way, it’s time to ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...