Although modern consumers are used to chocolate being sweet and creamy, for most of its history, this treat has been dark and bitter. People in the Americas consumed it for thousands of years before ...

Two tasty treats go head to head. Dark chocolate comes from the cacao tree, as cacao seeds are fermented, dried, and roasted ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their utmost chocolatey potential.

The cocoa content of Club and Penguin bars is now so “debased” that Britain’s much-loved lunchbox biscuits can no longer legally be marketed as chocolate, said Tony Turnbull in The Times. Their ...