Rhode Island may be a small state, but it has a big appetite when it comes to chowder. The search by "The Early Show on Saturday Morning" for its special "Taste of America" tour for the best clam ...
On the cost of New England, where clams are a staple, chowder features prominently on most menus. Chef Pam McKinstry created this award-winning version for her Nantucket Island restaurants many years ...
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