Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

This is a traditional holiday ginger cookie with some cocoa added to satisfy chocolate lovers, and a chocolate ganache filling to turn things up a notch. Note that the type of chocolate used for the ...

Torta morbida al cacao con ganache al cioccolato is this classic Italian dessert that's got a delicious twist on the usual ...

Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with a creamy ...

I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

What is ganache? You hear the word often, usually associated with European multilayered torts or intricate desserts arranged in fussy, artistic presentations. It's French. It's decadent. It must be ...