The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

This is a traditional holiday ginger cookie with some cocoa added to satisfy chocolate lovers, and a chocolate ganache filling to turn things up a notch. Note that the type of chocolate used for the ...

Torta morbida al cacao con ganache al cioccolato is this classic Italian dessert that's got a delicious twist on the usual ...

Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with a creamy ...

What is ganache? You hear the word often, usually associated with European multilayered torts or intricate desserts arranged in fussy, artistic presentations. It's French. It's decadent. It must be ...