The Food Ranger on MSN

What Kung Pao chicken tastes like when made the traditional village way

This video follows a visit to a rural Chinese village where Kung Pao chicken is prepared in its most traditional form. The ...
The Lantern

Chinese restaurant Joy’s Village attracts students with its homey environment and homemade food

Tucked in the basement of a plaza on the corner of North High Street and Woodruff Avenue is Joy’s Village, a family-owned Chinese restaurant voted best international food near campus by Lantern ...

Golden Prawn #3 dishes classic Chinese-American menu to East Nashville

Sweet and sour pork, broccoli beef, orange chicken, other classic Chinese takeout favorites anchor the new Golden Prawn #3 opening in East Nashville.
Eater

A Taxonomy of East and Southeast Asia’s Magnificent Fried Chicken

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Eater

East Village’s Jiang Diner Is a Magnetic New Entry Into NYC’s Chinese Dining Scene

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The so-called “big tray chicken” was a dish that grew legs in New York when ...
Gothamist

East Village Gets Its Own 'Big Tray Chicken' Place With Jiang Diner

Our latest installment of Quick Bites brings us to East 5th Street for Big Tray Chicken, or as they call it here: Big Plate Chicken. It may still be operating in "soft-open" mode—the first night of ...