Add Yahoo as a preferred source to see more of our stories on Google. You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

About 3,000 years ago, give or take a couple of decades, the Chinese people began celebrating the beginning of their calendar year with a joyful festival they called Lunar New Year. They cleaned their ...

Recently dubbed Koreatown, Healey’s Lane is buzzing with pubchas and Korean imports, but tucked between them is a down-to-earth shop specialising in southern Chinese rice rolls known as cheung fun.