1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the drumsticks, combine the fish sauce, vinegar, sugar, black pepper, and red pepper. Mix ...

For easy clean-up, put a cooking bag in the slow cooker. Season the drumsticks with the Chinese five-spice powder, salt and pepper. In a large bowl, combine the hoisin, honey, ketchup, soy sauce, ...

It's my belief that the (meat-eating) world is split into two groups of people: those who will turn their nose up at anything except boneless white meat, and those who'll gnaw away at wings, thighs, ...

I got kudos from Kevin the other day when he came home from work to find a crockpot of, as he said, "fall-off-the-bone" tender pheasant drumsticks for supper. Anyone who has ever tried to find the ...