This recipe will make 1 jar or 1 ½ cups of green chilli sauce. Prepare 25 to 30 chopped green chillies, 1 medium-sized diced onion and chop 6 to 8 thick cloves of garlic. Keep 1 ½ cup of water, 1 tbsp ...

Think of a paneer tikka without some green chilli sauce, or your favourite succulent chicken seekh kebabs served without the green chutney. Feels incomplete, right? That's what the most loved green ...

Red chilli sauce can make a for delicious accompaniment to any meal. There are days when we love to eat our regular dinner or lunch fare. A simple dal chawal or roti and sabzi makes us feel satiated ...

A note on chillies: The hotness of the sauce depends on what type of chillies you use. Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can use this as a condiment or as a strong seasoning – toss it through fried rice, Hokkien ...

Fermenting your own chilli sauce is simple and satisfying – and it’s a homemade condiment to lift any meal My lips were raging. I took a last slurp of soup, sat back, mopped my brow and felt a sense ...