What happens when the soft, humble South Indian idli meets the fiery, saucy world of Indo-Chinese cuisine? The answer is ...

Honey chilli idli is a delicious and easy-to-make recipe. This popular Indo-Chinese dish is perfect for satisfying your cravings. Follow these simple steps to create it at home. Heat oil in a pan. Dip ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Light, soft, and fluffy, idlis can make for a wholesome meal any time of the day. This South Indian dish is paired with sambar and coconut chutney. Image Credit: Getty If you are bored of plain idlis, ...