These golden-brown delights are perfect for those rainy weekends. Making chicken pakoras at home might sound like a challenge. whipping up these delicious pakoras like a pro in no time. Monsoon vibes ...

Pakoras are the quintessential fritters of India, and after a long day of fasting makes for a substantial and delicious starter. Instructions: Trim the fat from the chicken breasts and marinate them ...

This is the best combination! Nashville is known for its hot chicken and I grew up on pakoras, which are Indian deep-fried fritters. To me, this embodies where I've come from and where I am now. It's ...

Chicken Pakoras is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. The blend of aromatic ...

As the monsoon clouds roll over the city, and the rhythmic pitter-patter of rain fills the air, there’s only one irresistible craving — a hot plate of crispy pakoras. Whether it’s kanda bhajiyas or ...

Are you someone who hasn’t decided on the Eid menu? Well, we’ve got you covered! Here are seven starters that you can include in your Eid menu. Prepared with minced lamb and chana dal, Shami kebabs ...

Some foods don’t just stay in restaurants; they spill out onto the streets and become legends in their own right. Chicken, with all its smoky grills and spicy masalas, has done this better than most.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...