Adrienne Zihlman has been interested in “looking inside things” ever since she was a little girl, watching her grandmother butcher chickens on the Iowa farm where she spent summers. That fascination ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Poultry scientists are unraveling the complexities of bird brains and finding less expensive ways to do it. The scientists mapped the intricate neurological pathways that control vision in chickens ...