It's just something about watching two different cultures trying new dishes for the first time that is so intriguing. This ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 minutes. Uncover, reduce the heat slightly, and simmer for another 15 minutes ...

Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be lower in sodium, fat, and inclusive of whole grains and ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an adaptation of ...