Coming soon: Chef Mario LaPosta (da LaPosta in Newton, formerly of Babbo) opens Mamma Luca in Portsmouth, N.H., in February (111 State St.). It’s a hybrid pizza-bar-restaurant specializing in two ...
This pizza business is erupting. In Guatemala, you can enjoy a slice of pizza with a side of lava and volcanic rocks and a risk of explosion. Chef Mario David García serves “the world’s most dangerous ...
Chef Mario David García Mansilla is serving up some of the hottest pies on the side of one of Guatemala's most active volcanoes.
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