Achatz, whose world-renowned fine dining restaurant, Alinea, was built on the ethos of near constant change and creativity, ...

More than two decades ago, Grant Achatz — the visionary chef behind Chicago’s Alinea and The Aviary restaurants — noticed a little white dot on his tongue. Being in his early 30s, experts told him ...

This season has offered its own opportunities for change for the chef, including marrying the love of his life, becoming a ...

The news hit Chicago’s food world like a thunderclap. Alinea, the city’s flagship three-star restaurant led by chef Grant Achatz, has officially lost a Michelin star, dropping from three to two. For a ...

Ethos seemed like one of Austin’s hottest restaurants back in 2024. The eatery rose to prominence in October as tens of thousands of followers flocked to its Instagram page, a showcase of lustrous ...

In 2004, the chef Grant Achatz left the stellar restaurant Trio to found his own eatery in Lincoln Park, Alinea. Even before it opened the buzz was loud: Chicago, it was said, would soon have a second ...