Chef-approved chain restaurants where calzones stand out for flavor, texture, and filling comfort.

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

I long believed that it was impossible to improve upon butter chicken. Creamy and deeply spiced with heavy notes of caramelized tomato—it's essentially a perfect dish. But chefs Zeeshan Shah and Yoshi ...

1. In a large zipper bag, toss the chicken with the salt and pepper. Add in the wing sauce and toss to combine. Place in the fridge to marinate 2 hours or better overnight. 2. Preheat your oven to 475 ...

Schlotzsky’s has taken their beloved homemade bread, savory meats and bold flavors and packed them into a new lineup of freshly baked-from-scratch calzones. To introduce its new delicious calzone menu ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

On a small stretch of Diversey Avenue that unceremoniously divides the neighborhoods of Logan Square and Avondale, you’ll find a cluster of some of Chicago’s most defiantly delicious restaurants — ...

Two cans of refrigerated thin-crust pizza dough is enough for four Three-Cheese Calzones. In a bowl, mix 1 cup each part-skim ricotta and grated smoked mozzarella, a few tablespoons grated Parmesan, 1 ...