This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

Just because the expense-account lunch is largely a thing of the past doesn’t mean that you can’t still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little ...

At Top Fusion Smokehouse, chef and owner Syron Wheeler is serving up a new kind of barbecue: slow-smoked meats with creative ...

These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

(WSVN) - Whether it’s for a snack, a breakfast treat or dessert, you’re going to love what’s in the oven today. Something sweet is on the menu as we grab a Bite with Belkys. Preheat the oven to 350 ...

I’ve had an entire year to explore new and existing restaurants, breweries and other establishments as The Pilot’s food writer. It has been a delicious one. My first food find of the year was the ...

At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the ...