It's easy to get distracted by the views of the Western Ghats at Augusta Heights, the all-day diner at Great Trails Wayanad. This is the newest luxury resort in one of Kerala's most scenic districts ...

Come Ramadan, and the famed North Malabar snack chatti pathiri is on the top of the Iftar list of Malayalis. Chatti pathiri is made both in sweet and savoury variations. The sweet one is made with ...

Come the Ramzan month and across the state, certain areas turn into culinary delights in the evenings. Temporary shacks pop up on the street-sides, serving delicious Iftar spreads, complete with ...

The celebrity chef shares recipes for five unusual Indian desserts. India is known for its variety of desserts, but during the making of 3 Course with Pankaj's Season 2, celebrity chef Pankaj ...

KOCHI: If summers are synonymous with blazing sun and never ending sweating, for foodies they are also a season to rejoice, munching the best delicacies to be found around at food fests. While ...

Malappuram: The traditional potters who have been struggling to find a comfortable position in the market with a steep decrease in the sales of their product(the baked clay utensils) because of the ...

In Calicut, where she grew up and currently lives, Begum Abida Rasheed is regarded as one of the most accomplished ambassadors of Moplah cuisine. Describing it as food as cooked by the Malabari Muslim ...

KOCHI: With great festive fervour, April brings about a season of celebrations for many religions. It’s a month foodies love. This weekend marks the celebration of Eid-ul-Fitr, which calls for yet ...

It is easy to miss Adukkala Café. Flanked by big brands, it is buried in the pathway of a commercial complex. The narrow space and menu, says owner Shyjal Shameem, are part of a trial run. The café ...