Add Yahoo as a preferred source to see more of our stories on Google. Jan. 13—Max Buckner is the regional sales manager for Ayrloom, a Lafayette-based cannabis company whose products are in ...

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street.

PHOENIX — A well-known Valley chef is teaching others how to eat healthy…with marijuana. Chef Payton Curry, owner of Scottsdale restaurants Brat Haus and Taco Haus, is teaching others “how to cook ...

Some time this spring, Greenway University plans to open a campus in the Valley, and offer a variety of courses related to the medical marijuana industry. In Colorado, GU offers the first-ever ...

When people talk about cannabis cuisine, there’s usually one name that rises to the top: Chef Nikki Steward. Known for curating legendary infused dining experiences for celebrities and cannabis lovers ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

In 1978, just as the trend for cooking cannabis started gaining more traction, an article appeared in High Times titled “Eat It!” The author, JF Burke, acknowledged that the concept hadn’t taken off ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...