At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Some dishes are unequivocally high-end: a perfectly clear consommé, for instance. Others are less so—a cheeseburger-crust pizza, say. Still others defy the distinction, served in restaurants of all ...

Episode four of The Great British Bake Off focused it’s puns and innuendo all over desserts starting with the Signature Bake of self-saucing puddings. The humble chocolate fondant has been the ...

A rich chocolate dessert to try at home. Melt chocolate and butter in a bowl, whisk in the eggs and sugar, then fold in the sieved flour and nuts. Butter and flour the moulds and fill the mould with ...

I picked this recipe because most people love chocolate, and it’s a bit of luxury at not a huge cost. This dessert is the ideal end to a Sunday roast lunch or dinner, and given that it takes eight ...

TO celebrate National Chocolate Week, I have two delicious recipes for you. My chocolate fondant with melting centre is the ultimate indulgence and cooks brilliantly straight from the freezer. Please ...

First, prepare your pudding moulds. Brush melted butter all over the inside using upward strokes. Chill the moulds, then repeat with more melted butter. Add a spoonful of cocoa powder, tip to coat, ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

Rustle up a bit of the Ramsay magic in your own kitchen with these simple but delicious recipes from Gordon’s latest book The perfect chocolate fondant holds its shape when you turn it out onto the ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...