Under federal rules, food sold in Canada can only be marketed as "Product of Canada" or "Made in Canada" if it meets strict ...

The Canadian Food Inspection Agency (CFIA) is cracking down on grocery stores that promote imported food as Canadian. So far ...

Canadian food businesses are facing financial penalties for mislabelling products as Canadian, as regulators crack down on ...

Food businesses are responsible for ensuring that all food products they sell, whether made in Canada or imported, meet ...

Add Yahoo as a preferred source to see more of our stories on Google. Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many ...

Add Yahoo as a preferred source to see more of our stories on Google. Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

Our neighbors to the south get all the love when it comes to food, but it's time to bypass the burritos and find out what Canada has to offer that will tempt our taste buds. (Hint: It's a lot more ...

Canadian shoppers wanting to boycott US products are outraged that many retailers appear to be hiding “product of USA” labeled foods in a sneaky effort to sell the suddenly “toxic” inventory.

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...