Physicists in the UK and Russia have revived concepts first put forth in the 1940s to develop a new theory of the heat capacity of liquids. Created by Dima Bolmatov and Kostya Trachenko of Queen Mary, ...
Because the technique provides such significant benefits, and because the transitions (phase changes, chemical reactions, etc.) observed in a sample as it is heated are often very complex, the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results