Discover the best-ever cakes for birthdays that are going to be the center of attention at the celebration. Ahead, the best ...

Hey, spooky season aficionados! It's time to conjure up a vegan chocolate cake that's so indulgently dark it might just make even the staunchest non-vegan skeptics second-guess themselves. Here's what ...

Immediately sold by this 80-year-old recipe, I decided to give this Do Nothing Cake a try in my own kitchen to find out ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

If you're only baking once in a blue moon, you may not need a cake stand. Instead, you can make a simple homemade cake ...