Beth Lubel's meatballs have a sweet-and-sour tang; serve over mashed potatoes. Makes 6 servings 1 (16-ounce) can jellied cranberry sauce 2 (15-ounce) cans tomato sauce 2 small or 1 large head of ...

Description: You can arrange the meatballs on abaking tray and just brown them in the oven for about 20 minutes. Pour the sauce over and bake further until fragrant and until the meatballs are cooked.

The first time I set eyes on a bowl of lion's head meatballs, I couldn't believe it was an authentic Chinese dish. The two tennis-ball size meatballs, blanketed with leaves of napa cabbage and bok ...

Soak the breadcrumbs in the lemon juice. Mix the beef mince, onion, 1tsp mustard, cheese, oregano and the soaked crumbs. Season and shape into little balls. Put the butter, cabbage, apple, onion, ...

Rediscover treasured vintage recipes with rich flavors and unforgettable charm, perfect for anyone craving old-fashioned ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lion’s head meatballs are traditionally deep ...

Stuffed cabbage is like the hand-knitted blanket of food for me: a cozy comfort that holds the essence of my grandmother’s love. It’s not surprising I’ve been craving it lately. But I haven’t gotten ...

This dish originated from Shanghai, and it is said that it was an imperial dish that the emperor ate. It is called lion's head meatballs because it is large in size — some as large as a small tennis ...

Lowes Foods has new sales starting Feb. 15 including eggs, split chicken breast, 80% lean ground beef, cabbage, Mama Lucia Meatballs, Tillamook cheese, Green Giant frozen vegetables, SuperPretzel Soft ...