Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...
(WTHN) — Chef Tomm Johnson and student Bryson Doughty of New London High School make a summer mussel dish with white wine butter sauce, tomatoes and leeks. Place your oil into a saute pan and place ...
Q: On a recent golf trip with some buddies, we stopped at a restaurant called The Garlic in New Smyrna Beach Florida. This place is a garlic lovers nirvana and being Italian, I thought I had died and ...
As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa ...
AUSTIN, Texas -- At the Boston restaurant Myers and Chang, you'll find a lemongrass mussel dish that's a little different from mussels you might find elsewhere. AUSTIN, Texas -- At the Boston ...
Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...
Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...
Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...