6 red snapper (or trout or any firm white fish) fillets, each about 8 ounces Salt and cayenne to taste 1 stick butter, melted and clarified 3 tablespoons fresh lemon juice 3 tablespoons white wine ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal. To cut down on cooking time, I give the potatoes a ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, ...