Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...
Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...
Slice the fennel as thinly as possible into thin wafers and arrange on a large plate. Squeeze the lemon juice over the slices of fennel, sprinkle with salt, pepper, chopped dill and drizzle it with ...
Guy Who Grills on MSN
Apple Cider Vinegar Turkey Brine For Smoked Turkey!
Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...
Guy Who Grills on MSN
Smoked Turkey With Butter Rub, Dry Rub, And Brine!!
This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...
1. In a microwave-safe bowl or measuring cup, combine the vinegar, water, sugar, and salt. Microwave on high for 2 to 3 minutes, or until the sugar and salt dissolve. 2. Stir in the onion. Microwave ...
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