When 13th-century English cooks faced the conundrum of salvaging stale bread, they created the delicious dessert known as “poor man’s pudding.” Today, sweet and savory bread pudding is served at the ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Food historians have traced the origins of bread pudding to 13th-century England, where impoverished but resourceful cooks began to bake stale leftover bread with milk and a little sugar to make it ...

We love bread pudding. That's why we're sharing nine of our favorite recipes. Whether you're a fan of the simple, custardy classic, or you like to dress it up with white chocolate, whiskey sauce, ...

Baking something with chocolate or cinnamon always has the alluring effect of filling the house with wonderful aromas. But baking something with chocolate AND cinnamon? Pure magic. That’s what you get ...

Apple desserts are always a hit. The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies.

Sure, pumpkin pie, fruitcake, and gingerbread are quintessential holiday sweets. But there’s another classic dessert that evokes the warm, cozy spirit of the season: bread pudding. Gourmet bread ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?