Bread pakoda is among the most indulgent Indian snacks out there. Bread slices coated with flavourful besan batter and deep-fried to perfection, it's a snack that instantly makes us drool, doesn't it?

Prepare this delicious snack to gorge on at home to cater to those evening hunger pangs. Take a look at the recipe. Read Time: 2 min India is a paradise for foodies. Every region in this country has ...

Discover the ultimate bread pakoda recipe and learn how to make bread pakoda crispy, golden, and delicious in just a few easy ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Nothing hits the spot quite like a warm, golden-brown Bread Pakora on a chilly evening or during a rainy day. Crispy on the outside, soft and flavourful on the inside, this Indian street food classic ...

Bread Pakoda Recipe: Do you feel instant regret after indulging in bread pakoda? Not anymore! Here are some easy tips to make it healthier and more weight-loss friendly. Bread Pakoda Recipe: Bread ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...