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Bourbon Maple Glazed Ham

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...
This Slow Cooker Ham With Honey And Bourbon is the perfect way to twist the flavor of a Slow Cooker Ham. I love to use m ...
Try this amazing maple bourbon glazed ham and you will not be disappointed. And here's tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the shank end, ...
BATON ROUGE, La. (WAFB) - The holidays aren’t complete without friends and family gathering around the table and enjoying a good meal together. This is a wonderful recipe to create your own special ...
Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...
Made with two full cups of bourbon, the sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander, and star anise. Ben Towill is a UK-born chef and restaurateur who with his wife ...
Sweeten your holiday ham. Give it a glaze. The secret to a flavorful ham is to coat it with a thick glaze, made from sweet and savory ingredients. Use ingredients that will cling to the surface of the ...
GREEN BAY (WLUK) -- Turn this year's Easter ham into something really special by getting it out onto the grill. Chris Schemm, the Titletown Griller, shared this idea for a double smoked ham with a ...
A glaze made from brown sugar, honey or bourbon will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek Part of the perfection of baking a ...
1. Combine the bourbon, butter, maple syrup and cinnamon in a small saucepan. Mix the cornstarch and water until smooth and stir it into the bourbon mixture. Heat and stir until it boils. 2. Place the ...
Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any ...