Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...
When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast beef for a traditional weekend Sunday roast, it's likely you will need to ...
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