Learn how to make Wakame Seaweed Salad, a fresh Japanese-style side dish with tender wakame, crisp cucumber, silken tofu, ...

Learn how to make Goya Champuru, a classic Okinawan stir-fry with bitter melon, firm tofu, pork belly, egg, soy sauce, and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Any time I have ever mentioned bonito flakes, ...

Shredded cabbage — a shining example of crisp and understated sweetness — stars in this savoury Japanese pancake You can save this article by registering for free here. Or sign-in if you have an ...

Autumn Eytalis, a bartender at Asian barbecue restaurant BellyQ, learned what bonito flakes were a week before Adam Kamin of the Delta challenged her to create a cocktail with them, she says.

This is part of the efforts that the company is making to reach its customers in the US. The New Bonito Dashi 350g contains raw bonito flakes that are blended with a highly fragrant dashi or stock.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Nestling egg yolks in a mixture of sugar and ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...