Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, ...

You have gorged on a mouthwatering hunk of slow-roasted prime rib during a holiday dinner, and you inevitably have leftovers, especially since a whole prime rib can weigh up to a hefty 16 pounds. Even ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...

The Herb Crusted + Slow Roasted Prime Rib at Chart House is special, and perfect for a celebratory holiday meal. Served with ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

Lawry’s The Prime Rib offers up several delicious Prime Rib dinner options, including the Beef Bowl Double Cut Double-Sized ...

801 Chophouse offers an outstanding Single Cut Prime Rib or 801 Cut Bone In Prime Rib customers love. “The food was excellent ...

The “prime 109” is what steakhouses and prime rib palaces order from their butchers when they want a roast-ready prime rib of beef. That’s why a new upscale restaurant opening Wednesday in Fremont ...