For instance, a mason jar of boiled custard, ready to be poured over fresh-picked fruit still warm from the afternoon sun, is one classic dessert that simply can't be improved upon. I am reminded why ...

1/2 gal. milk 2 heaping Tbsp. flour 2 c. sugar 2 Tbsp. vanilla 6 eggs Mix all ingredients, except milk and vanilla, in blender. Cook in large, heavy saucepan with milk until thick. When cool, add ...