For centuries, surely not long after the arrival of Captain John Smith, the first Englishman to explore the Chesapeake Bay, Marylanders have developed a deep affection for blue crabs or “Callinectes ...
Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...
Laura Crane winds her way around a maze of shallow pools at the Webhannet Marsh near Wells, Maine. She stops at one pool with a small blue flag poking through the tall grass at the water's edge, grabs ...
Italians are fighting an invasion of predatory blue crabs with an attitude borne of centuries of culinary making do: If you can't beat them, eat them.Fishermen, lobbying groups and environmentalists ...
With Memorial Day now in the rearview mirror, it’s time to ponder the approach of summer and one of the Maryland’s most beloved traditions, the consumption of blue crabs. Whether seasoned, steamed and ...
Louisiana's rich wetlands provide a bounty of delicious seafood, and blue crabs are among the crown jewels. Found in the warm, brackish waters of Lake Pontchartrain and other points where the fishing ...
The European green crab (Carcinus maenas) is a highly successful marine invader, having established populations in a number of areas outside its natural range in the last 100 years. In South Australia ...
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