The carcasses of freshly killed bison lay on the wind-scoured plains of the Blackfeet Nation in western Montana, waiting to be sawed apart and trucked to a butcher. They had died so that tribal ...
Butchering a buffalo is bloody, smelly work. It takes strength, it takes time, and it draws flies by the hundreds. The Plains Indians did it as often as they could, following the herds, hunting them, ...
Two nights ago at the MCA Denver Art Meets Beast butchering demonstration, Pete Marczyk and Jimmy “the Butcher” Cross, both of Marczyk Fine Foods, deftly dismembered a medieval-size bison carcass in ...
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