Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

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