Follow this step-by-step Limoncello Spritz recipe and sip the Italian lemon spritz at home. It's delightfully delicious.

In Italy, limoncello is traditionally drank as a digestif all year round - Getty Here’s how I have lazily served limoncello in the summer for years: 50ml limoncello liqueur and 150ml sparkling water ...

This limoncello recipe was graciously shared with me this past summer when my husband’s Sicilian cousins were visiting from Italy. It was only a matter of time before conversations turned to food and ...

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First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

July is upon us and with that comes hot and humid temperatures, summer vacation, outdoor activities and celebrating with fireworks and festivities. But for me, I not only celebrate America's ...