At Wholesome Valley Farm, where Clatterbuck’s turkeys roam outdoors, the first batch of heritage poults are hatched as early ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

Frank Reese may be known to the world as a poultry farmer, but he’s truly a turkey evangelist. For four generations his family has been raising the centerpiece of Thanksgiving dinner in Kansas, ...

Not all turkeys are headed for Thanksgiving tables. Tom, all 20-plus pounds of him, will spend the holiday strutting around a pen he shares with several breeding hens. Other turkeys in a nearby pen ...

Turkey poults practicing their balance. Raising turkeys entails food — and fun. Learn how to raise turkeys in your backyard and how to raise turkeys for meat and eggs. There’s so much to enjoy about ...

Turkeys are an icon of the Thanksgiving table. The National Turkey Federation estimates 46 million frozen turkeys are consumed each year. Although frozen, mass-produced birds are the most efficient ...

In the weeks leading up to Thanksgiving, the freezer bins at grocery stores begin to fill up with piles of frozen turkeys sealed in plastic. The average price per pound for these hefty, brine-injected ...