Got a stash of chicken in your freezer? Turn it into one of these seriously delicious, speedy stir-fry recipes.

If you're looking for an easy, quick, and versatile dinner that can take on practically anything you've got hanging out in your fridge, then a stir-fry is the answer. I'm serious—pretty much ...

For a quick weeknight dinner, there are few tastier or more appealing options than a stir-fry. Even better, everything comes together in one skillet or wok, so cleanup is a breeze. We whittled down ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the oyster sauce, 1 tablespoon of the cornstarch, ¼ teaspoon salt, and ¼ ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Stirfry is the ultimate quick meal on weekdays. It has a little of everything that you need like protein and a hearty serving of veggies, and it always seems to taste delicious. If you're looking to ...

1) Sauté aromatics: Heat oil in a wok over high heat. Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and ...

If you’ve ever experienced a true American Thanksgiving, chances are you’ve had canned cranberry jelly. The ribbed, cylindrical beauty plops out of the can like a gavel marking the start of the ...