To prepare the baked amberjack, first, take the already gutted fish and cut off the fins (1). If you bought a non-gutted fish, you can refer to our guide "How to Clean Amberjack". Place the lemon ...

Amberjack fish 400 g già abbattuta Extra virgin olive oil 10 g Fine salt q.b. Black pepper q.b. Lime peel q.b. To prepare the gazpacho with amberjack tartare, first cut the bread into pieces (1).